Keep the ice cream scoop on the ready: enjoy this peanut butter banana ice cream next!
Raw cashews: Bring a luscious creamy texture without the need for heavy cream! Water: To soak the cashews and perfect the consistency. Peanut butter: Use salted, all-natural peanut butter. If you have unsalted on hand, just add a pinch of salt to the ice cream. Sugar: Sweeten things up to contrast the savory salty peanut butter. Coconut oil or butter: Opt for butter for its richness, or coconut oil for a dairy-free option – both making a creamy base of the dough. Brown sugar: To sweeten up the cookie dough! All-purpose flour: For the dough’s structure, providing a satisfying texture. Vanilla: To balance the flavors with a warm and aromatic note. Mini chocolate chips: Infuse pockets of chocolatey goodness! You could also sub this for caramel bits to make a peanut butter caramel cookie dough ice cream.
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