And while you’ll never know it, this creamy tortellini soup is made with mostly good for you ingredients. When I told my handsome man that there wasn’t any cream in this recipe, he didn’t believe me. It took a while to convince him and even then he was skeptical. This is healthy eats doing the best impersonation of comfort food. Truly the best of both worlds. Most tortellini soup recipes are loaded with cream, butter, and flour. This one uses cashew cream (just a little cashew butter mixed with water) to thicken the soup and make it creamy. It’s our favorite trick for making dairy-free (healthy!) cream sauces.
Did you make this?
We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal!
