For more hearty chili recipes that will warm you up on a cool day, try our steak chili and pulled pork chili.
Avocado oil: avocado oil has a netural taste and a high smoke point making it perfect for sautéing vegetables. You can also use olive oil if that’s what you’ve got on hand. Veggies: a mix of yellow onion, celery, bell peppers, and garlic is what we use. Ground beef: we like to use a coarsely ground beef for a chunkier chili. Ground beef with a higher fat percentage will also give the chili more flavor. You can use other ground meats like ground turkey if you’d like but it will have a slightly less robust flavor. Spices: we use a combination of chili powder, paprika, ground cumin, coriander, oregano, sea salt, and ground black pepper. Crushed tomatoes: crushed tomatoes make up the base of the delicious sauce. Can of Guinness beer: Guinness has a roasty malty character with notes of chocolate and coffee. Kidney beans: red kidney beans are ideal in chili because they’re hearty and they retain their shape and texture. Sour cream, grated cheddar cheese, and green onions: optional, for topping.
What makes this an Irish chili recipe
Well for one, this chili has a whole can of Guinness in it. We love the rich malty flavor of Ireland’s famous stout beer but you can make it with just about any beer. Just steer clear of IPAs or anything too hoppy. We also based the spices on something called an Irish Spice Bag and used some of them to make this Irish chili.
Chili powder Paprika Cumin Corriander Cinnamon
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Hosting for St. Patrick’s Day? We’ve got you covered from drinks to desserts with festive St. Patrick’s Day recipes!
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