These guacamole burgers are especially satisfying when paired with a hearty salad, dill french fries, or smoky roast potatoes. They make a quick and easy meal; perfect for serving at backyard barbecue parties, or as a satisfying weeknight dinner. We use our easy guacamole recipe for these burgers, which is simply avocados mashed with lime, garlic, and salt. You can use your favorite guacamole recipe or even store-bought in a pinch. Use some for the burgers and serve any extra with some crispy tortilla chips and start dipping!
Spices – we use a mix of garlic powder, onion powder, chili powder, sea salt, and pepper. Ground beef – we keep it simple and make burger patties from just ground beef. Pepper jack cheese – this seasoned semi-soft cheese adds a little cheesy kick! Brioche buns – soft brioche buns for serving. Guacamole, tomato, and lettuce (for topping) – we use our easy guacamole for this recipe but you can use your favorite recipe or store-bought. Use our suggested toppings or a mix of your favorites!
Enjoy them on their own or serve them with a seasonal salad like our summer tomato and grilled corn salad, or a vegetable side like these skinny sweet potato harissa fries, or smoky parmesan corn on the cob. Try them with other toppings like caramelized onions, grilled pineapple, or add bacon to turn it into a guacamole bacon burger. While you’re at it, mix yourself up a refreshing watermelon margarita to wash it down!
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