Can’t get enough zucchini? Make this garlic parmesan zucchini next!
Zucchinis: Grilling imparts a smokiness and adds a delicious char. Corn: The sweetness and crunch of corn adds a fresh burst. Olive oil: To oil up the grill. Sea salt: Enhances the flavors. Salad greens: Makes a crisp and fresh base of leafy greens. Alfalfa sprouts: Adds a subtle crunch and delicate texture. Chickpeas: For a boost of protein, making it more satisfying. Purple cabbage: With a vibrant purple color and crisp texture. Sunflower seeds: Adds a little crunch. Dill: Fresh dill adds a herby, mildly tangy, and refreshing note. Sunflower seed dressing: Roasted sunflower seeds, water, miso, lemon juice, and a little garlic take a whirl around your blender, making the creamiest dressing! If you can’t get your hands on some miso, use soy sauce.
If you’re serving this as a side, you can pair it with a variety of main meals! Pair it with some shrimp cakes, lemon pepper chicken, or pork medallions. Or, while the grill is on, throw down some chicken breast, make a grilled salmon sandwiches, or grilled shrimp skewers. It’s also a perfect dish for potlucks or for Memorial Day weekend! Also, try this delicious Jennifer Aniston Salad!
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