If you love grilled salmon, also try our spicy grilled salmon salad with grapefruit and coconut or grilled cedar plank salmon with avocado peach salsa. For toppings, we love the flavor combination of tartar sauce, sliced pickles, and arugula but you can use your favorite toppings or what you have on hand. Sliced tomato, red onion, butter lettuce, aioli, or a fresh squeeze of lemon juice are just a few others that come to mind.
Olive oil – for making a rub for the salmon, and helps to lock in moisture for extra juicy salmon. Italian seasoning – we use our homemade Italian seasoning recipe but you can use your own or a mix of a few Italian herbs you have on hand. Seasonings – garlic powder, smoked or sweet paprika, sea salt, and pepper. Salmon fillets – we use fresh wild salmon fillets with the skin removed. Brioche buns – it wouldn’t be a sandwich without some soft brioche or hamburger buns! Grill them or don’t, we’ll leave that up to you. Toppings – load up your sandwich with tartar sauce, sliced pickles, and arugula. If you don’t have tartar sauce, mayonnaise works, too.
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