If you love grilled vegetables, also try our grilled garlic butter mushrooms, grilled potato salad, or summer tomato and grilled corn salad. These grilled mini peppers are a super tasty and easy-to-make snack for barbecue season. Not only are they cute, but they’re also incredibly sweet. Serve them with our mint tzatziki for a healthy flavorful snack or side everyone will love! Did you know you can eat the whole pepper, seeds included? Just don’t eat the stem.
Tzatziki is easy to make with just a few ingredients It adds a lot of bright fresh flavor It will use up some of the leftover mini cucumbers in your fridge The greek-style yogurt is high in protein to help keep you feeling fuller, longer
Grilling tip: we recommend using two skewers to grill them because otherwise, they’re tricky to flip. Flat skewers would also work if they’re available to you. If your peppers are large enough that they won’t fall through the spaces on your gill, you can skip skewering the peppers altogether.
Mini peppers – you can usually find these in bags at the grocery store. Olive oil – for coating the peppers. Sea salt – is a flavor enhancer here.
Here’s what you’ll need to make the delicious mint tzatziki:
Greek yogurt – a plain, thick, greek-style yogurt will make this sauce really creamy Mint – for its fresh, bright taste. Cucumber – mini cucumbers are ideal because they contain less water and are naturally seedless. Lemon juice – sunny lemon juice brightens things up! Garlic – a classic tzatziki ingredient that adds flavor and a bit of kick. Sea salt – to enhance the other flavors and bring everything together.
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