If you want your drink and want to eat it, too, make this tequila margarita chicken next!
Mezcal chicken: Boneless chicken thighs are marinated in mezcal and a blend of oil, chili powder, cumin, smoked paprika, oregano, and sea salt. You can use chicken breast if that’s what you have. Fajita veggies: Bell peppers and onions are grilled with chili powder, cumin, oregano, and sea salt. Extras: Tortillas, easy guacamole, sour cream, and greens or shredded lettuce.
Make a simple and easy guacamole, or play with the flavors and make this smoky guacamole or grilled guacamole. Serve your mezcal chicken fajitas next to a side of Mexican rice or Mexican fries, then round out the meal with some Mexican inspired veggie dishes, like Mexican corn dip, Mexican cucumber salad, Mexican street corn pasta, or roasted corn and avocado salad. Make it a fiesta and load the table with some sweet potato nachos and enchilada stuffed peppers. If you love fajitas, try this easy homemade fajita seasoning. You can also, try this delicious fajita marinade!
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