For more delicious and healthy takes on pad thai, try our carrot noodle pad Thai and sweet potato pad Thai.
Low-sodium soy sauce: soy sauce is high in sodium so we opt for a low-sodium variety. Use gluten-free soy sauce or tamari if needed. Sambal oelek: sambal oelek is an Indonesian chili paste that’s spicy yet flavorful and can be found in the international section of most grocery stores. Sriracha makes a great substitute if that’s what you have on hand. Boneless-skinless chicken thighs: boneless skinless chicken breasts also work here. Corn on the cob + peaches: rub the corn and peaches with a bit of oil and grill them to sweet summertime perfection! When the corn cobs are cool enough to handle, you can slice the niblets off. Rice noodles: rice noodles (also called rice sticks) are a flat dried rice noodle traditionally used in pad Thai. You can also find them in the international section of most grocery stores. Thai basil: Thai basil is slightly spicy with an anise or licorice-like flavor. If you can’t find Thai basil, you can use regular basil. Pad thai sauce: honey, freshly squeezed lime juice, rice vinegar, fish sauce, sesame oil, and garlic. Other ingredients: oil, ginger, red bell pepper, carrots, bean sprouts, eggs, mint, peanuts, cilantro, lime, chilis, and sesame seeds.
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