For more buffalo goodness, make buffalo chicken tacos or buffalo turkey meatballs!
Avocado ranch dressing: Avocado, mayonnaise, parsley, lemon juice, fresh dill, spring green onion, salt, and pepper. Buffalo chicken: Boneless and skinless chicken thighs, cooking oil, salt, butter, Louisiana-style hot sauce, white vinegar, worcestershire sauce, and salt The salad: Romaine lettuce hearts, avocado, bell pepper, radishes, tomatoes, diced red onion, and pumpkin seeds.
Additional vegetables: Add some sliced celery, florets of broccoli or cauliflower, cucumber, halved cherry tomatoes, sliced red onion, or grated carrot. Cheese: Sprinkle in some blue cheese crumbles or feta. Blue cheese dressing: On that note, you could also swap the dressing for a blue cheese dressing to mix things up. Toppings: Nuts, like walnuts or almonds or sunflower seeds add a delicious crunch. You can also make some lemon pepper croutons. Vegetarian salad: If you don’t have chicken on hand or have a guest who is vegetarian, you can make crispy tofu or roasted cauliflower and toss it in the buffalo sauce, too. Wrap it up: A great idea for leftovers is to fill up a whole wheat wrap and drizzle the avocado ranch dressing over it before wrapping it up!
Serve your buffalo chicken salad beside grilled mushrooms, buffalo corn on the cob, grilled mini peppers, or a delicious grilled potato salad. Pair it with another American classic, a creamy, four cheese mac and cheese!
Did you make this?
We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal!
