For more healthier pizza ideas, try this healthy southwest pizza or this summertime easy caprese pizza!
Pizza crust: Use this green veggie pizza crust recipe for your base. Pesto pizza sauce: Basil and parsley are our herbs, blended with cashews, olive oil, hemp hearts, sea salt, lemon juice, and a clove of garlic. Kale: Massage with a little oil to make it tender. Peas: Thaw out frozen peas for a joyful little burst. Asparagus: Add a crisp and slightly sweet flavor. Cheese: Grated mozzarella and goat cheese for savory cheesiness. Hemp hearts: With a mild earthy flavor, add a boost of nutrition with their rich content of omega-3 fatty acids and protein.
Extra crunch: Sprinkle on some pine nuts or some chopped nuts, like candied walnuts or pecans for a little crunch. Seasonings: Add some seasonings to your pizza crust for additional herby notes, like a sprinkle of garlic powder or onion powder. A little Italian seasoning is nice, too. Mediterranean twist: Add some sundried tomatoes and olives, then swap the goat cheese for feta. Super green: Add some broccoli florets, green bell peppers, zucchini, spinach, or arugula. Veggies: Anything goes! Add mushrooms, peppers, onion slices (or caramelized onions), roasted sweet potato cubes, or zucchini.
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