On team green? You’ll love this green pizza and green goddess salad dressing.
Pasta: Short-cut pasta like fusilli or penne is recommended for this recipe – but you could use whatever you have left in the cupboard. Or try a plant-based pasta like lentil pasta, gluten-free pasta, or sub for zucchini noodles. Broccoli: Provides texture and nutrition. Asparagus spears: Infuses a delicate slightly sweet flavor.
Crispy tofu:
Medium-firm tofu: Our protein element. Soy sauce: Gives the tofu an umami flavor. All-purpose flower: Creates a crispy coating for the tofu. Nutritional yeast: Provides a cheesy, umami flavor. Sweet paprika: Adds subtle smokiness and warmth. Olive oil: To achieve a golden, crispy texture.
Green goddess pasta sauce:
Basil leaves: For a fresh, aromatic pesto flavor. Parsley: Adds a bright, herbaceous element. Cashews: For a creamy, nutty undertone. Olive oil: Makes a smooth, rich consistency. Lemon juice: A zesty, bright citrus note. Garlic: Adds a savory note. Salt: Balances the flavors.
Keep things healthy with this banana nice cream – a delicious, creamy ice cream alternative made from bananas!
Did you make this?
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