Try this spice blend on Greek lemon potatoes or our Greek shrimp with tomatoes and feta; They’re delicious! These Greek spices are delicious on chicken, fish, and roast veggies. When you need a quick dinner, sprinkle some of this Greek seasoning onto a baking sheet of chicken and chopped vegetables and pop them into your oven. Having delicious spice blends on hand makes dinner a breeze to prepare. Just like our Italian seasoning, this Greek seasoning blend is one we always have in our pantry. And when we run out, it’s super easy to make with just seven spices.
Dried oregano Dried basil Garlic powder Onion powder Dried dill Dried thyme Black pepper
That’s it! In just two steps you’ve made a spice blend that will add Mediterranean flavors to all your recipes. Chicken – Use 2 tablespoons per pound of meat – it will look like a lot! Try it on our baked chicken thighs or baked chicken breast, omitting the spices (but not the salt!) listed in those recipes and using this instead. Fish – This spice blend is great on both salmon and white fish. Sprinkle a tablespoon on our lemon garlic baked fish! Roasted Vegetables – Toss 2 pounds of chopped root vegetables with oil, salt, and 2 tablespoons of this Greek seasoning blend and roast them at 420 Fahrenheit for about 35-40 minutes. Rice – Add 1 tablespoon of this spice blend per 1 cup of uncooked rice. Add it to the pot when you add the water and it will give your rice a wonderful flavor. Marinade – Try a Greek version of our lemon garlic chicken marinade by omitting the spices listed in the recipe and adding 2 tablespoons of this Greek seasoning blend instead. Don’t forget to add salt! Dip – Mix 2 teaspoons plus a pinch of salt into 1 cup of plain Greek yogurt and let it sit in your fridge for an hour for the spices to soften. Also try these Greek spices in:
Best Greek Salad Recipe Greek Lemon Potatoes Greek Pasta Salad
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