Why we love these Greek lemon potatoes the best
They are LEMONY! Cause who wants to eat lemon potatoes with only a hint of lemon flavor? They are an easy to make side dish that pairs perfectly with my two favorite staple recipes: Baked Chicken Breasts and Baked Pork Chops. Soft inside and lightly crispy on the outside with a few delicious charred bits just for good measure. One pan = super easy cleanup.
How to make lemon potatoes
Chop the potatoes into wedges then put them in a baking dish with olive oil, lemon juice, and a few spices. Now bake them for about half an hour. Gently mix the potatoes around then put them back into the oven for another 30 minutes.
Here’s where you have two options:
What to serve with this Greek potatoes recipe
Most of the time I serve these potatoes with either my Baked Chicken Breasts or my Baked Pork Chops recipes. I simply adjust the oven temperature at the end of cooking then put the chicken or pork into the oven with the potatoes. While everything is in the oven, I put together a simple salad (with one of my favorite salad dressing recipes) or make a Greek salad, and then dinner is ready. Mains that go great with these lemon potatoes:
Crispy Garlic Butter Chicken and Brussels Stuffed Spanish Pork Chops Lemon Herb Butter Roast Chicken Herb Roasted Rack of Lamb
Favorite veggie sides:
Cucumber Tomato Salad Best Kale Salad Sauteed Green Beans with Garlic Pesto Stuffed Roasted Tomatoes
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Favorite Potato Recipes
Crispy Garlic Smashed Red Potatoes Mini Hasselback Potatoes with Roasted Garlic Extra Crispy Roast Potatoes Smoky Roast Potatoes Duchess Potatoes Potato Croquettes with Siracha Mayo
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