Greek Lemon Chicken And Potatoes

For another easy and delicious Mediterranean meal, try our Greek chicken skillet with tomatoes, olives, and feta cheese.

Bone-in chicken thighs: bone-in chicken thighs keep things juicy and flavorful, but you can use boneless chicken thighs or chicken breasts and adjust the cooking time for the cut of chicken. Nugget potatoes: nugget potatoes are delicious, small, and easy to work with. You can also use any variety of potatoes, diced into bite-sized pieces. Asparagus: use asparagus when it’s in season or try another vegetables like green beans or baby broccoli.

Other ingredients you need for this recipe are extra virgin olive oil, onion, lemons, salt, black pepper, dried oregano, dried thyme, fresh garlic, and a couple lemon slices (for serving.)

Bone-in chicken thighs: we keep the bones in and skin on which helps lock in moisture while cooking, resulting in chicken that’s juicy and flavorful. Make sure to sear the skin until it’s nice and crispy! Vegetables: feel free to add or substitute other veggies in this dish. Swap the potatoes for other root vegetables like red potatoes, sweet potatoes, parsnips, or carrots. Green beans, broccolini, and brussels sprouts make great substitutes for asparagus. Fresh lemon: if you love lemon, add a squeeze of fresh lemon juice before serving for an extra bright pop of lemon flavor.

Serving a crowd? It naturally pairs with other Greek-inspired dishes like our Greek shrimp with tomatoes and feta and mint tzatziki sauce.