Also, try our garlic butter rice and ginger rice! Serve it as a side to curry, add a baked chicken breast, or turn it into an Indian-inspired rice bowl with some chickpeas and sauteed veggies. Turmeric: we used ground turmeric to give the rice a warm, peppery flavor, while also turning it a vibrant yellow color. Ginger, bay leaf, and cinnamon: This blend of Indian-inspired aromatics are going to make the rice even more delicious. Freshly ground ginger works best here, while a whole cinnamon stick and dried bay leaf help infuse the rice with flavor as it cooks Coconut milk: Full-fat, unsweetened coconut milk makes this turmeric rice rich and slightly creamy. Make sure you use a good blend of the solid white cream and water found in each can. Olive oil: We use olive oil to toast the aromatics before cooking the rice. You could also use coconut oil, ghee, or butter for a slightly different flavor. Salt and Pepper: don’t skimp on these seasonings! They are key in bringing out the other flavors in this turmeric rice recipe.
Magic Turmeric Tea Detox Orange Ginger Turmeric Smoothie Coconut Turmeric Latte
Favorite Coconut Rice Spicy Mexican Rice Pineapple Fried Rice Stovetop Basmati Rice
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