For more Korean-inspired dinners, try these Korean chicken thighs or gochujang pork chops.
What is gochujang
Gochujang is a staple of Korean cooking! The name comes from the Korean words: gochu, which means chili or hot pepper, and jang, which means paste or sauce. It’s a fermented chili paste that has a distinct and complex flavor profile: it’s spicy, a little sweet, and totally umami flavor – kind of like miso, but spicy. Made from red chili peppers, it brings moderate heat. It has some sweetness, usually from a rice syrup. The deep umami flavor comes from the fermentation process, giving a rich savory taste.
Gochujang: The star of the show, this Korean chili paste gives a bold, umami, and spicy kick. Soy sauce: Adds saltiness and a dark savory note. Opt for low sodium, or gluten-free if needed. Honey: Contributes natural sweetness, balancing out the other flavors. Chicken stock: A savory and rich addition to keep the pork moist. Pork shoulder or butt: Our protein source!
This Korean pulled pork is also delicious on this Korean pizza. Top off some soy ginger noodles with gochujang pork or replace the pork in these pulled pork tacos to make a Korean version.
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