If you love buttery soft, gluten-free cookies, also try our chocolate almond thumbprint cookies and our almond shortbread cookies. Are they as good as the original? Oh, they’re so so close! Honestly, they’re the closest second place that there ever has been. And that says A LOT for a gluten-free cookie! It’s not overly sweet, which is why we love sprinkling a little powdered sugar over the top. That’s it! Once they turn a light golden color, they are ready to come out of the oven! They will keep well for 1-2 months in your freezer.
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