If you love peanut butter desserts, make sure to try our peanut butter banana ice cream, flourless chickpea peanut butter cookies, and peanut butter rice crispy squares. Not only can you make flourless peanut butter cookies, they also happen to be the very best version. A peanut butter cookie needs to be soft and chewy, full of peanut-y flavor, crunchy peanut bits, and sprinkled with chocolate chips. These guys have it all.
Raisin cookies: Swap the chocolate chips for raisins. Almond cookies: Use almond butter instead of peanut butter. Chocolate: Drizzle some melted chocolate over the cooled cookies. Sugared: Sprinkle sugar over the top of the cookies as soon as they come out of the oven for a little crunch.
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