Looking for more ways to brighten up your Thanksgiving spread? This cranberry sauce with mandarin oranges should be next on your list.
Cranberries: They can be fresh or frozen. White sugar: For sweetness. Grated ginger: Balances out the sweet and tart with a little kick of spicy ginger. Oranges: zested and juiced for a subtle citrus note.
If you have leftover sauce, smother it onto turkey sandwiches, or dollop it atop a baked chicken breast, cranberry pork chops, or piece of baked salmon. It fits in beautifully on a holiday cheese board, or incorporate it into an epic brunch by pouring over cranberry pancakes.
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