For a different take on this recipe, make this salmon with lemon dill sauce next! This is the kind of dinner I could eat again and again. Here’s why:
But honestly this is more than just a cozy recipe. The lemon flavor adds a brightness that sees this meal through spring and even summer dining. And the cream sauce elevates the whole dish enough that I would have no problem serving this to guests. To turn this into a meal I HIGHLY recommend making some mashed potatoes – my sour cream and chive mashed potatoes are fab. A side of roasted broccoli or sauteed asparagus is how I serve it most often.
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