For more delicious mushroom recipes, make these creamy garlic mushrooms or miso butter mushrooms.
Bacon: Thick cut bacon brings smoky, savory flavors for the mushrooms to soak up. Mushrooms: Use a mix of different mushrooms for depth of flavor and texture. Try a mix of whatever you can find, like button, shiitakes, enoki, or cremini mushrooms. Onions: For a sweet undertone. Garlic: Adds savory depth. Salt and black pepper: To balance and enhance the flavors.
Herbs: Add a sprinkle of fresh herbs on top. Chopped parsley, basil, or chives add a little fresh burst! Chili: For a kick of heat, add some red pepper flakes. Citrus: A squeeze of lemon juice before serving adds a bright, citrusy note that balances the richness. Spices: Add some paprika, Italian seasoning, cayenne, or a small pinch of nutmeg. Breadcrumbs: Toast some breadcrumbs or panko for a bit of crunch. Cheese: Add a sprinkle of parmesan to complement the flavors.
Button: Button mushrooms are tender and absorb flavors well. Shiitake: These Asian mushrooms are firm and meaty in texture, adding depth. Cremini: Brings an earthy flavor. Portobellos: Have a meaty flavor – they’re larger so they add a substantial texture. Enoki: delicate and slender, they have a slightly crunchier texture. Chanterelle: Have a firm and meaty texture.
Keep it simple: Load it up on toast for a bacon mushroom-bruschetta. Add a drizzle of balsamic glaze. Or, add it some to sandwiches for extra savory flavor. Pasta: Add it to creamy tomato pasta, or use it as the base to a risotto. Pizza: Spread some over pizza dough – it will pair well with a white garlic pizza sauce. This works well in a calzone, too! Omelette: Use it as a filling in a hearty egg white omelette or chorizo breakfast casserole. Soup: Use it atop a soup, like cashew soup or garlic soup.
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