Summer and slow-cooked spaghetti sauce are two things that generally don’t go together, but this pasta recipe is 100% summer spaghetti approved. The sauce is light and fresh yet still bursting with flavor. Big time bonus: the sauce will be ready to go before your water boils and pasta cooks. It’s crazy quick and easy to make. Read: more time to spend soaking up the warm evenings!
A vegetarian spaghetti sauce that is bursting with flavor. Only 5-ingredients and that includes the salt! Your favorite olive oil, sliced garlic, sweet cherry tomatoes, and loads of basil all well-seasoned with sea salt. Cooked in just 5 minutes. It’s a little piece of summer pasta heaven.
You can also serve this summer pasta as a side to a main cooked on your BBQ. Here are a few of our favorites:
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Did you make this?
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