For another healthier cookie recipe, try our gluten-free peanut butter cookies! We won’t try to convince you that these chickpea and peanut butter cookies taste like a regular peanut butter cookie, but they’re delicious nonetheless. We’re generous with the peanut butter and chocolate chips which masks the flavor of the chickpeas. The main thing you’ll notice is that instead of becoming crispy around the edges, they have a soft and chewy texture. They may seem undercooked when you take them out of the oven, but they will firm up as they cool.
Smooth all-natural peanut butter: all-natural peanut butter gives these cookies a pop of irresistible peanut flavor. You can substitute the peanut butter for another nut butter like almond butter, cashew butter, or sunflower seed butter but the overall taste will be different. Agave, maple syrup, or honey: choose a natural liquid sweetener such as agave, maple syrup, or honey.
You’ll also need a can of chickpeas (also known as garbanzos), coconut sugar (or brown sugar), pure vanilla extract, baking soda, chocolate chips, and roasted peanuts.
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