For another bubbly margarita, make this champagne margarita next!
Tequila: Select the best quality tequila in your budget. Bubbly water: Any sparkling water, seltzer, bubbly water, or club soda works in this recipe. Other ingredients: Fresh lime juice and lime zest, agave syrup, and sea salt.
Tequila selection
A great margarita starts with great tequila! When it comes to crafting the perfect margarita, many opt for blanco tequila. Tequila is categorized into three main age groups: blanco (also known as silver), reposado (rested), and añejo (aged). Blanco offers a clean and crisp profile, reposado introduces subtle oak notes for added depth, and añejo boasts rich and complex flavors developed through extended aging. For margaritas, we recommend blanco tequila! Aim for the best quality tequila within your budget. Popular brands such as Patron, Jose Cuervo, Don Julio, and El Jimador are trusted options. If you’re unsure which tequila to choose, don’t hesitate to seek advice from the knowledgeable staff at your local liquor store. Fizzy lime margaritas are refreshing, and the bubbly citrus notes complement Mexican dishes, seafood, heartier proteins, or lighter meals like salads. Here are some of our top picks:
Mexican: Serve these up with guacamole and chips, baja fish tacos or steak tacos (or any tacos), green chicken enchiladas, or sweet potato nachos. Seafood: The citrus notes complements seafood such as grilled shrimp skewers, sheet pan salmon, or baked coconut shrimp. Hearty contrast: If you’re eating heavier mains, lighten things up with a refreshing lime margarita with seltzer! This works well with bourbon steak, braised pork ribs, or a rack of lamb. Salads: Keep things crisp and refreshing by serving up a fizzy lime margarita beside your corn and avocado salad, a kale apple salad, or an avocado cucumber salad.
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