If you love the taste of chipotle, also try our chipotle sea salt, smoky chipotle guacamole dip, or chipotle mushroom sloppy joes! You might be wondering, what kind of sauce goes on fish tacos? This recipe is a sour cream and mayonnaise base, brightened up with cilantro and lime, and spiced with just the right amount of smoky heat from chipotle peppers. It’s a creamy sauce you’ll want to spread on everything. Use it on burgers, bowls, or as a dip for veggies and fries. It’s easy to make at home with just a few ingredients and leftovers store well in the fridge. Here’s what goes into making this sauce for fish tacos:
Sour cream – makes up the base of the sauce, and adds a wonderful tang and creaminess. Mayonnaise – for richness and flavor, and adds to the creamy texture. Cilantro – this fresh herb brightens this sauce right up! Chipotles in adobo sauce – smoky and spicy, with a mild sweetness, and extra bold taste! Sea salt – to make all the flavors pop. Lime – for a more tangy citrus taste. Garlic – for a bit of added kick.
As a delicious sauce on any of our tacos Blackened Rockfish Tacos Shrimp Tacos Baja Fish Tacos Used in addition to (or in place of) the sauce on any of these burgers Quinoa Ranch Cauliflower Burgers Lemon Salmon Burgers Southwest Veggie Burger As a dip with a kick for fresh chopped veggies or with Fried Chicken Bites Garlic Herb Carrot Fries Crispy Eggplant Fries Drizzled on top of Taco Salad Fries Loaded Food Truck Mexican Nacho Fries Easy Sweet Potato Nachos Chili Chicken Burger Bowls
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