Looking for more ways to spike your eggnog this festive season? This bourbon eggnog will make its way onto your ‘nice’ list!
Cinnamon sugar: This optional rim blends together ground cinnamon and sugar for a sweet touch. Eggnog: You know it’s Christmas when the eggnog comes out! Opt for light eggnog or a dairy-free version if you wish. Fireball: Cinnamon whiskey adds a little fire to your eggnog.
How to make a batch for a gathering
Fireball whiskey will spread the festive mood to your holiday gatherings! To make a batch, simply mix larger quantities together – the ratio is one part Fireball whisky to two parts eggnog. An easy way to do it is to turn each ounce into a cup, so four cups of eggnog to two cups of Fireball. If you’re making it in advance, store it in the fridge in a jar or pitcher. Stir in some ice immediately before serving. Save time with a prepared glass by rimming them in advance. And set some cinnamon sticks next to your glasses so you’re ready to go!
Cinnamon stick: It’s not just pretty, it can infuse some cinnamon-y warmth as you stir! Sprinkle of cinnamon powder: For an additional touch of warm spice. Nutmeg: Grate a touch of fresh nutmeg for an aromatic garnish Whipped cream: Hey, it’s the holidays, after all! Caramel sauce: Drizzle a bit of caramel over the eggnog to add sweetness! Orange zest: for a bright and citrusy garnish!
The rim of the glass is half the fun! If you’d like to get creative with it, try these alternative rims:
Crushed graham crackers: Cookies and cream, eggnog style! Nutmeg: Add some ground nutmeg to the blend of your cinnamon sugar. Shredded coconut: As a more adventurous option, dip in some shredded coconut for a tropical note.
Did you make this?
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