On a fajita frenzy? Let this mezcal chicken fajitas recipe sizzle its way into your heart.
Ingredients: Chicken breasts, fajita seasoning, sea salt, and oil. Fajita filling: Monterey jack cheese, red bell peppers, green bell peppers, and red onion.
For the grill: This is the ideal choice, especially during the summer months. Cooking outdoors spares you from further heating up your already warm house. However, one drawback of grilling this recipe is the potential mess. We strongly suggest utilizing a BBQ mat or a cast iron pan to minimize any spills. On the stovetop: This is also a delicious method! Cook this stuffed chicken indoors, using either a non-stick or cast-iron pan or a grill pan. Reserve this method for year-round cooking convenience.
Wrap it up: Wrap leftovers in a warm flour tortilla, add some cheese, lettuce, salsa, or guacamole. Get smaller tortillas for tacos, or larger tortillas and add rice and black beans for burritos. Fajita bowl: Chop the leftover chicken and toss it with mixed greens, avocado slices, halved cherry tomatoes and a drizzle of chipotle lime dressing. Rice dishes: Work it into some taco rice or Mexican rice for a hearty and flavor-packed lunch or dinner. Salads: Toss with romaine lettuce, corn, black beans, and bell peppers, drizzle on some chipotle lime dressing, and enjoy a fajita-chicken salad!
Make a side dish of taco rice or Mexican rice. Or, keep it simple with some easy guacamole, a corn salsa, sour cream, and a sprinkle of cilantro to garnish! A crunchy avocado cucumber salad is delicious beside this fajita chicken, too! Wash it down with a fizzy lime margarita.
Did you make this?
We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal!
