Try these cranberry pancakes for another great way to spice up your weekend breakfast! Do you know what would make this moment even sweeter? Some fluffy eggnog pancakes. They’re festive and so delicious. Plus, they’ll be ready in half an hour, tops. You can’t go wrong. And for an extra special treat, serve these pancakes with eggnog syrup!
How to make eggnog pancakes
The best thing about making pancakes from scratch is that they are so simple and are guaranteed to please. Here’s what you’ll do to whip up a big ol’ stack of eggnog pancakes: You’ll need a couple of pantry staples to make this recipe and your favorite eggnog:
Dry ingredients: You’ll need all-purpose flour, sugar, baking powder and salt to make up your dry ingredients. You can add some extra cinnamon and a pinch of nutmeg if you really want to bring out those eggnog flavors. Wet ingredients: For the wet ingredients you’ll need eggnog (can be dairy-free), melted butter, an egg + a little butter or oil for the pan so your pancakes don’t stick.
If you’re looking to serve up a whole breakfast buffet during the holidays, here’s a sample menu of what to pair with your eggnog pancakes:
Vegetarian Cheese Strata Homemade Breakfast Sausage Patties Chorizo Shakshuka Homemade Coconut Yogurt
And to drink:
Classic mimosa or a Christmas mimosa with cranberries Creamy Almond Butter Latte Pear Smoothie
Did you make this?
We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal!
