A couple of other healthy breakfast options to add to your list, include this tomato zoodle frittata and this spinach and eggs with mushrooms. In recipe testing, we found that the one thing that could ruin an egg white omelette was overwhipping the eggs. For one, it caused the omelette to puff up dramatically during cooking which made it impossible to cook without flipping the omelette (too much work and risk tearing it).
Even more importantly, overwhipping the egg whites made an omelette that was rubbery tasting, like overcooked eggs. This is definitely something that you want to avoid.
To make a soft egg white omelette, make sure to only lightly whip the whites. They should look liquidy with only a few bubbles in them.
There are lots of options you can try when it comes to an egg white omelette, this way you’ll never get bored of this breakfast!
Cheese: This recipe uses cheddar cheese, but you can certainly opt for another type like feta cheese, mozzarella, or a little parmesan cheese. Vegetables: add your favorite veggies to your egg white omelette, like asparagus, avocado, arugula, mushrooms, bell pepper – you name it! Fresh herbs: Sprinkle your cooked omelette with some chives or parsley for a nice fresh taste.
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