Five reasons why these savory muffins are about to become your go-to breakfast:
Extra veggies: Want to use up that last handful of fresh spinach or mushrooms? Some broccoli, grated zucchini, bell peppers, or other vegetables add a nutritional boost to these egg sausage breakfast muffins. Roasted sweet potato tastes great in there, too. Seasonings: Garlic powder or onion powder can change up the flavor, or hear me out: a pinch of mustard powder adds a tangy twist. Or, a bit of cayenne will kick up the heat! Fresh herbs: Fresh parsley, chives, or thyme add a fresh note. Cheese swap: Use feta cheese, gruyere, pepper jack cheese, or Swiss cheese instead of cheddar Protein: Bacon bits or ham can complement the sausage for a savory boost of protein. You could also use crumbled tofu.
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