Some days are meant for curling up on the couch with a chocolate chip cookie and a super creamy almond butter latte or a nutella latte. They’re also easy to make and use simple ingredients you’ll find in your pantry. We use greek yogurt instead of eggs, and the results are amazing!
They’re soft and chewy in the center, and crunchy around the edges They’re made with simple, wholesome ingredients They’re salty and sweet They’re easy to make They’re completely egg-free!
Flour Baking soda Baking powder Sea salt Butter Sugars (brown and granulated) Vanilla extract Greek yogurt Dark chocolate Maldon (or flaky) sea salt
Not that you need a reason to indulge, but they’re also a crowd-pleaser and are perfect for serving as part of a spread on special occasions like birthday parties, weddings, or baby showers. They freeze well so make a big batch in advance and pull them out when you need a treat. Everyone (kids included) will love these chewy chocolatey egg-free cookies!
Did you make this?
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