If you love fun hummus recipes as much as we do, also make sure to try our creamy roasted beet hummus, pumpkin hummus, and sweet potato hummus! Other than the bean swap, this recipe is very similar to our easy hummus recipe. We use lots of tahini, some lemon juice, garlic, and olive oil, and a little water so that it’s not too thick. Once everything is blended, you’ll need to add a little water. This helps make the hummus really creamy. You’ll want to start by adding just one tablespoon, then add more until it’s super creamy and not too thick. We like to add 3-4 tablespoons of water.
A handful of edamame Sesame seeds – white or black Olive oil Cilantro or parsley Chili flakes Nori
Add some to a sweet potato sushi roll bowl. Slather some on a sandwich. Put some on top of hard-boiled eggs. Make it into a salad dressing by adding more water or oil. Make a hummus bowl with spiced ground meat and crunchy veggies.
Did you make this?
We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal!
