Zucchini Corn Fritters (perfect for babies)
Have an abundance of corn and zucchini and wondering what to do with it all? Learn how to transform these fresh ingredients into delightful zucchini corn fritters that your babies and toddlers will love! Making nutritious food for babies and toddlers doesn’t have to be a chore. These delightful baby corn fritters are packed with veggies so they’re a great way to work more veggies into your child’s diet. These fritters are soft and easy for little hands to grasp, making them an excellent choice for baby-led weaning or as a finger food for toddlers. If you still have more zucchini to use up, you MUST make these zucchini cookies (baby-friendly) and carrot zucchini muffins. I will also link more zucchini recipes at the bottom of the post!
Ingredients
I am highlighting just the ones that need further explanation. The complete list is in the recipe card below.
Fresh zucchini – shredded and squeezed Corn – You can use fresh sweet corn or frozen corn. Be sure to thaw if using the latter and pat dry. Cheese – cheddar cheese will be most delicious but you can use whatever you wish. Flour – you can use all purpose, whole grain, or 1:1 gluten free baking flour. Chickpea flour also works well too. Spices – I like to use a combination of cumin and oregano but feel free to use whatever you wish! You can also add in some fresh herbs! Lemon juice – adds a lovely brightness.
How to Prep Zucchini and Corn
Use a food processor with a grating attachment or a box grater to shred the zucchini. If using the latter, be sure to use the side with the larger round holes to get coarsely shredded zucchini. Pro tip: While you are at it, grate extra to easily add to any of these quick breakfast and lunch ideas. Next, you need to squeeze out as much excess water as you can from the zucchini. As for the corn, if you are using frozen, first be sure to thaw completely. Then pat dry to remove any moisture.
Step-by-Step Instructions
Serving Suggestions
These are delicious by themselves as a simple snack or as a side. You can top with yogurt, ricotta, sour cream, pizza sauce, or even hummus. You can also serve alongside these foods to round out the meal.
Scrambled eggs Cooked vegetables like broccoli, carrots, beets Beans Chicken (learn how to cook chicken perfectly every time!) Tofu
These zucchini fritters pack well for lunch boxes too. I actually add them straight from the fridge without reheating. They won’t be crispy, but your child may enjoy the softer texture, like my toddler. Note: corn kernels are a choking hazard for babies so I would hold off on serving these fritters until after 1 year of age.
Storage
Let the cooked fritters cool completely. Then transfer to an airtight container and store in the refrigerator for up to 4 days. To freeze: Once the fritters are cooled completely, place them in a single layer on a lined baking sheet. Freeze for a couple of hours until solid. Transfer to a freezer-safe bag and freeze for up to 3 months. To reheat, you can cook in a skillet over medium heat, in the toaster oven at 350°F, or the air fryer. I do not recommend microwaving as the fritters will get too soggy. Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!
