Why You’ll Love this Recipe
Ease of preparation – Unlike traditional layered cabbage lasagna where you use individual cabbage leaves for layering, you’re going to chop the cabbage up and mix it in with the rest of the ingredients. Quick cook time – Since this is noodle-free lasagna, there’s no need to cook pasta or turn on the oven. The 15-minute simmer allows all the flavors to meld together perfectly. All-in-one meal – this is a complete comforting meal with the addition of ground meat, vegetables, and quinoa. Melty cheese delight – the dollops of ricotta and fresh mozzarella on top adds a creamy, melty layer. Versatile and adaptable – feel free to customize the recipe by adding your favorite herbs, spices, or extra veggies. Perfect family dish – this is sure to please even picky eaters and become a family favorite. Leftovers taste even better
And if you’re looking for another easy one pan meal, check out these Unstuffed Peppers!
Ingredients
I am highlighting just the ones that need further explanation. The complete list is in the recipe card below.
Ground beef – you can substitute ground chicken, turkey, pork, or sausage meat. You can also leave it out and add in extra vegetables. We absolutely LOVE this 100% grass-fed, grass-finished beef, an absolute freezer staple around here. Cabbage – You’re going to use an entire head of cabbage. Green cabbage will work best but you can also use red cabbage if you prefer. Mushrooms – white or cremini will work best. You can also substitute with other veggie(s) of choice. Bulgar wheat or Quinoa – this is a key ingredient! It has a pleasant, slightly nutty taste and a delicate texture that complements the other ingredients while adding a boost of protein, iron, fiber, and omega 3 and 6 fatty acids. Fresh ricotta and shredded mozzarella cheese– make sure they’re made from whole milk (fat is crucial during this stage) and pasteurized. Both happy to be the best cheeses for babies.
How to Make Cabbage Lasagna
Serving Suggestions
For babies
It’s so important to introduce your baby to mixed foods early and often so they can get used to seeing foods touching. One pot meals will also save you time and sanity, all leading to more pleasant mealtimes ;). Using kitchen shears, chop any large pieces of cabbage or clumps of beef. Mix in the ricotta cheese to make the mixture more scoopable for your baby. Here’s the ultimate guide to cabbage for babies. This is the bowl that I absolutely LOVE. It comes with a detachable suction that is SUPER powerful. Easy to clean, toxin-free, and plenty of space for little fingers to explore and maneuver. I also love that their bowls and plates can grow with your child. We also use these spoons. The short thick handle is just perfect for their little hands. And the flat head is great because there’s no wrong way to hold and bring to their mouth. and there’s no need to scoop, balance, and all of that. Introduce spoons early and often but do let them dive in and get messy with their hands, as they most likely will. It’s an important part of self-feeding.
Storage Suggestions
Fridge: transfer to an airtight container and store for 3-5 days Freezer: I recommend not adding the cheese if you know you’re going to freeze all or some (e.g. add cheese to 1/2 of the dish). Transfer to a freezer-safe container and freeze for up to 3 months. It’s an excellent freezer-friendly meal to have on hand for those busy days.
Baby-Friendly One Pot Meals
After becoming a mom, one pot meals are all that I have time and energy for. Thus, I’m constantly coming up with new meals to add to our rotation. What I believe you’ll also appreciate is my recipes are made with common ingredients, burst with flavor and nutrition, and super simple to whip up even on your busiest weekdays. Try out some of my recipes and if you find yourself hungry for more, check out my One Pot Meals ecookbook (unique recipes that are not shared here). Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!
