This spaghetti sauce is rich and meaty. It tastes like it’s been simmering for hours. Even though it takes only a little over half an hour to make. Made with 7 basic ingredients that you probably will find in your kitchen right now. Sugar-free, thanks to two little tricks. It’s a healthy pasta sauce that’s high in protein and has only 209 calories per 1-cup serving.
Saute onion and garlic until nice and dark brown. Now add some tomato paste to the pot and let it cook for a few minutes. Then the ground beef goes into the pan. Once the beef is cooked, add a can of crushed tomatoes and some Italian seasoning and dinner is ready!
READ MORE: Fresh Summer Spaghetti For a truly healthy dinner, we like to serve this with zucchini noodles.
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