What is Couscous?
While it looks like a grain, it’s actually a pasta! It is made from coarsely-ground durum wheat semolina. If this is not one of your pantry staples, you MUST grab some on your next grocery run. Couscous cooks up so fast that it’s a great alternative to rice, barley, and other types of grains and pasta. It has a neutral, slightly nutty taste so it lends itself very well to a wide variety of dishes. Texture wise, it’s light and fluffy. Couscous is so flexible! You can enjoy it just as it is or add to cold salads and quick meals like this curry couscous and pizza casserole with couscous for an easy and tasty option.
Ingredients
I am highlighting just the ones that need further explanation. The complete list is in the recipe card below.
Couscous – There are many varieties. What you will most commonly find is the Moroccan or Israeli couscous. The latter, also referred to as pearl couscous, is much larger in size compared to the others. I am using Moroccan whole-wheat couscous here as it packs extra fiber. Chicken – Dice the chicken into small pieces so it will cook up fast and make it easy for your baby or toddler to manage. Here’s how to cook chicken perfectly. Warm spices – curry powder, turmeric powder, and ground ginger – adds SO much flavor to the dish. Lemon – This is a MUST ingredient. If you don’t have it, wait until you can get your hands on it. It really brightens the whole dish and adds that je ne sais quoi factor. If you’d like an extra zing, add some grated lemon zest too! Broth- feel free to use whatever broth you wish. Diced tomatoes – you can also use tomato sauce if you prefer.
How to Make Curried Couscous
Variations
Swap chicken breast with chicken thighs or use ground chicken or turkey. No meat? You can totally make this a vegetarian dish with chickpeas or white beans would work well! Add it along with the liquids.
Tips for Success
While this curried couscous is delicious when enjoyed on the same day, the flavors really start to deepen and enhance over time. So if able, plan ahead and make this at least several hours prior to eating. Fresh lemon juice is everything! So do NOT leave it out. You can also grate in some lemon zest for that extra punch of brightness.
Serving Suggestions
This dish can be enjoyed warm or cold as a curried couscous salad! You can also top fluffed couscous with:
Fresh herbs – like parsley or green onions Cheese – feta or parmesan pairs best! Nuts like chopped walnuts and almonds Dried fruits – our favorites are golden raisins cranberries, and dates Sun-dried tomato
Storage Suggestions
Transfer leftovers into an airtight container and store in the refrigerator for 3-4 days. You can also freeze for up to 3 months. Here’s everything you need to know to safely store leftovers!
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