What is a Croffle?
Popularized in South Korea (where I grew up), croffles are basically croissant rolls cooked in a waffle maker. It’s one of those things that you makes you go, “Of course! Why didn’t I think of that?” Two favorite breakfast items joining force – croissant and waffles! I mean how could it not taste good? And the best part is that it’s so incredibly easy to make! While the traditional croffle is made by coating the dough in sugar and topping with whipped cream, this pediatric dietitian is here to show you how to make them nutritious and delicious without all the sugar!
Ingredients
Croissant pastry – Sure, you can make croissants from scratch (and they would be delicious), but if you’re always pressed for time like me, refrigerated crescent rolls or puff pastry. You can find them in the refrigerated section of most grocery stores. Frozen croissant dough will also work. Fillings of choice – see below for both all the sweet and savory options
Croffle Fillings and Toppings
The options are limitless! Here are some examples to get you started. While the sweet versions get all the love oftentimes, try switching it up with these savory filling ideas. Both variations are great for a quick breakfast, snack, or lunch!
Savory Croffle
Scrambled eggs and cheese Mashed beans and cheese (serve with salsa for dipping) Shredded or chopped chicken with marinara and cheese Pesto with cooked vegetables Hummus with cucumber or carrots
Step-by-Step Instructions
Equipment
We have two waffle makers and love both of them. This Belgian one will give you thicker and larger waffles than the standard. And the ability to flip the waffles over is an awesome feature as it helps create fluffy and evenly browned waffles.
Ricotta and fruit (e.g. thinly sliced or diced fresh strawberries, blueberries, apples) Yogurt and fresh fruit Cream cheese and fresh fruit Peanut butter (or nut or seed butter) with fruit (banana, apple, strawberries) or even grated carrots or sweet potatoes Mashed sweet potatoes and cinnamon Jam and finely chopped or ground nuts or seeds (flax, chia, hemp seeds, etc.)
Toppings: Feel free to drizzle some maple syrup, date syrup, or honey (not for under 1 year), on top. For older kids and adults, top with whipped cream and powdered sugar..ya know..just like how the fancy bakeries roll. I personally love mine with ice cream! This mini waffle maker is so cute and produces waffles that are the perfect size for little hands. The only complaint I have is that it takes longer to make a full batch. But since there’s no waffle batter involved with these croffles, either one will work great!
How to Store and Reheat
Refrigerate:
Transfer any leftover croffles into an airtight container and refrigerate for up to 4 days. To reheat, you have several options: Place them in a preheated oven at 350°F for 5-7 minutes, in an air fryer at 350°F for 3-5 minutes, on a skillet over medium heat for 2-3 minutes per side, or in the microwave (covered with a damp paper towel) on medium power for 20-30 seconds.
Freeze:
To freeze, I recommend flash freezing (the best way to freeze muffins also!), which involves spreading the croffles out on a baking sheet in a single layer and placing them in the freezer for a few hours until they are frozen solid. This prevents them from sticking together. Once frozen solid, transfer the croffles to a freezer-safe bag or container and store them for up to 2 months. When you’re ready to enjoy them, simply thaw the croffles in the fridge overnight. Reheat in the toaster oven or the toaster until crispy and warmed through. These are great for lunch boxes for kids! Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!
