[convertkit form=1656505] My trick for making the smoothest, creamiest sauce is to pull out the blender. Bonus: you can roughly chop the onions and garlic rather than spending ages finely mincing them. And if you love using your slow cooker, make sure to check out our crockpot butter chicken! That’s it! You’ve just made your favorite Indian curry!
Creamy Cucumber Salad Sauteed Asparagus Curried Carrots in Tandoori Sauce Garlic Butter Sugar Snap Peas
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