Use up your bunch of dill with these other delicious dill recipes: lemon salmon burgers with lemon dill sauce, salmon with lemon dill sauce, or green eggs and ham shakshuka with lemon dill pesto. The simple taste of russet potatoes is highlighted in this healthier version of oven-baked french fries using dill. They’re crispy on the outside, soft on the inside, perfectly salted, and dusted with the bright, fresh flavor of dill. Serve them as you would any french fry, with your favorite condiment, or try them with our tasty creamy lemon dill sauce. We love the classic burger and french fry combination but they’re so versatile, and delicious on their own. They’re simple to prepare and better yet, the oven does all cooking! They also make a delicious afternoon or game-day snack with other appetizers like shrimp cakes with lemon aioli, chorizo-stuffed mushroom caps, or buffalo turkey meatballs.
Potatoes – skin-on russet potatoes are ideal for this recipe. Olive oil – to coat the french fries and lock in moisture. Dill – adds its wonderfully fresh, citrus-like taste. Sea salt – brings out the flavors of the other ingredients.
This is everything you’ll need for the tangy lemon dill dip:
Greek yogurt – a plain thick yogurt makes the base of the creamy sauce. Mayonnaise – adds flavor and creaminess. Dill – finely minced for more dill flavor. Garlic – adds its unique pungent taste. Sea salt– enhances the other ingredients.
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