This seared tuna bites recipe might sound a bit fancy, but trust me, it’s deceivingly easy to make. They’re a tasty crowd-pleaser and there’s something so delicious about the buttery, smooth-flavored olives in the tapenade that works perfectly without overpowering the tuna. Serve it up on a crunchy slice of cucumber for a perfect, well-balanced bite! If you want to raise some eyebrows and please some tastebuds, let me share the most important things to keep in mind. It’s truly easier than you’d suspect – we are just searing fish and making a tapenade, after all! Here are my six tips for seared tuna bites that will impress your guests:
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