Other lemon and lime recipes to try are these coconut lemon energy balls, lavender lemon angel food cake, or this healthy key lime pie! The secret’s in adding the icing in 2 or 3 layers so it builds up, and you get some with each bite. (That said, if you’re more of a cake person than an icing person, you could always cut it back.)
How to make lemon lime loaf
This lemon lime loaf gets two thumbs for ease and deliciousness. With just 10 minutes of prep time, you can sit back and relax as your lemon lime loaf bakes and makes your house smell tantalizingly good! For the lemon lime loaf: For the icing:
Fruit: You can absolutely add fruit to this lime lemon cake! Blueberries, blackberries, or strawberries are all nice additions to taste test. Icing: Depending on your tastes you may want to try the layering technique for the icing, OR some people have opted to forgo the glaze altogether and simply add more lemon zest, lime zest, or orange zest over the top. You can also add some powdered sugar over the top, too. The cake can stand alone without the icing, it’s that good! Yogurt: This lemon lime cake recipe calls for plain yogurt, however, you can use flavored yogurt if that’s what you have on hand. Lime yogurt, passionfruit yogurt, or vanilla yogurt (the list goes on) are all wonderful substitutions. Vegan or dairy-free: You can make this lemon lime loaf dairy-free by using a plant-based yogurt, like almond or coconut. You can take this further and make a completely vegan lemon lime cake by using dairy-free yogurt, vegan butter, and flax eggs as substitutions.
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