Looking for other deep fried deliciousness? Try this deep fried cauliflower and chipotle popcorn chicken. Frying can be an intimidating way to cook, but with this recipe, you’ll discover how to do it safely and without fail every time. Plus, the results are so worth it!
Never leave a pot of oil unattended. It won’t take long for the oil to burn and it can catch fire. Keep your eyes on it at all times. If you’re working with a deep fryer, make sure whatever you put into it is 100% dry. Any water will cause the oil to splatter. If you’re frying in a pan, make sure it has high sides. When you add the brussels sprouts, the oil will bubble, and you don’t want it to boil over. Clear the area around your stove of anything combustible before you begin deep-frying, also make sure little children aren’t around in case of splatter.
Whether you’re making these for your family on a Sunday or serving them for game night, pub night in, or as a side dish for a holiday meal, here are some options to round out your spread:
Coconut Oil Fried Chicken with Thai honey butter Honey Mustard Pork Chops Asparagus Salad with Balsamic Glaze Roasted Fingerling Potatoes Potato Croquettes Garlic Bacon Mushrooms Bourbon Steak
Did you make this?
We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal!
