Crockpot Vegetable Beef Soup

I’ve got a crockpot vegetable beef soup recipe that is rocking our dinners right now. Digging into vegetable beef soup in summer doesn’t (at first) seem to jive with seasonal eating. But I swear to you that this soup is a year-round gem.

Why you’ll love this crockpot vegetable beef soup

Tender bites of beef slow-cooked until they’re falling apart delicious.All your favorite veggies. I’m looking at you, mushrooms, celery, zucchini, and more.Coming home to tasty dinner waiting for you at the end of a long day is magical.Since there are no grains in this recipe, it is a Whole30, gluten-free, and low-carb beef vegetable soup. Give it up for healthy recipes!Using an inexpensive cut of meat is a great way to feed a crowd a healthy meal on a budget.

How to make slow cooker vegetable beef soup

Making vegetable beef soup in your slow cooker or crockpot is the easiest ever. You have two options: The soup will be delicious both ways but it has more flavor (and the beef looks a little prettier) if you sear it first. Once the beef is nice and tender (about 30 minutes before you plan on eating it) you add the veggies to the pot. That’s it! You’ve just made crockpot vegetable beef soup!

Tip: If you want to avoid any last minute prep, cut the veggies while you sear the beef and store them in a covered container in your fridge. A half hour before dinner, simply take them out of your fridge and put them into your crockpot.

Tips for making the best homemade vegetable beef soup

Most soup recipes are generally pretty simple. But I have a few tips to making this soup the best it can be. That’s it. Follow these three easy tips and you’ll have the best vegetable beef soup! Remember to subscribe to THE ENDLESS MEAL’S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook!

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