Also try these other takes on pork tacos (there are plenty of Tuesdays to go around): pork carnitas and pulled pork tacos. Since you’ll be cooking the meat “low and slow” in the crockpot, plus adding some citrus, you can use a larger or tougher piece of meat, as it will tenderize over time. So much so, that when it’s done you should be able to gently pull it apart using a fork! For this crockpot pork tacos recipe, you’ll want to pick a cut that’s not lean, there should be lots of fat and connective tissues. When you cook it for long periods these connective tissues break down making the cut extremely tender. You can use pork butt, pork shoulder, or boneless pork ribs. We’ve tested this recipe lots over the years and love to use boneless pork ribs as they are super flavorful. Pork butt or shoulder also work very well. For the pork: follow this recipe for crockpot pork carnitas. For the slaw: We make a simple coleslaw with sweet carrot, crunchy cabbage, and onion seasoned lightly with cumin and salt and dressed in olive oil and lime juice. For the yogurt sauce: To make the spicy yogurt sauce all you need to do is combine some plain yogurt with your favorite hot sauce. For the guacamole: You can’t forget the guac! This classic guacamole recipe is perfect in its simplicity. Just add avocado, lime juice, salt, and garlic. To serve and other optional toppings: You’ll want to pick up some corn tortillas plus some lime wedges and sliced jalapenos to garnish.
Mexican Corn Dip with Avocado Spicy Mexican Rice Chili Lime Shrimp Taco Salad Fries Fizzy Lime Margaritas
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