This is the crockpot version of this coconut lentil curry – check it out for a stovetop version! Or mix it up and make this delicious black lentil curry. [convertkit form=1656505] While the convenience factor alone is worth celebrating, it’s the irresistible fusion of flavors that truly steals the show. The crave-worthy flavors meld together slowly for a well-balanced and nutritious curry that is as delicious as it is easy to prepare.
Brown lentils: These tiny legumes are packed with protein and fiber! You can use green lentils if needed. Coconut milk: Use unsweetened coconut milk. Light coconut milk works, or you can opt for regular to make it extra creamy! Other ingredients: Fresh ginger, cumin, coriander, turmeric, cayenne powder, can of crushed tomatoes, head of garlic, onion, water, sea salt, cilantro, and cherry tomatoes. Optional: Cooked rice for serving.
Add at the start: Cubed potatoes, sweet potatoes, broccoli, carrots, bell peppers, or cauliflower. Add at the end: Spinach, kale, green beans, or peas. If you’d like your bell peppers to maintain a little crunch you can add them in the last 20-30 minutes.
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