There are so many other enjoyable ways to eat your greens. Try our kale apple salad or creamy kale tahini salad with apples and almonds.
Beets: baby beets are what we use but you can also use regular red beets, golden beets, or candy cane beets. They bake up to be wonderfully tender and sweet! Kale: we use both raw kale and crispy kale chips in this salad. Curly kale is ideal for making the kale chips, but pre-washed baby kale is a convenient option that works well if you’re short on time. Pecans: candied pecans are classic, but walnuts make a great substitute. You can pick up some store-bought candied nuts, if you’d like. Maple syrup: pure maple syrup gives the candied pecans a distinct caramel flavor, but you can also use runny honey.
Other ingredients you need are olive oil, sea salt, parmesan cheese, goat cheese, ground black pepper, and butter. All you need is apple cider vinegar, honey, balsamic vinegar, dijon mustard, garlic, sea salt, and extra virgin olive oil. For a vegetarian meal, serve it alongside our chickpea pumpkin fritters, or toss in some cooked chickpeas or French lentils.
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