If your family loves salmon, also try our 8 minute baked salmon and cashew coconut salmon curry. Both are delicious!
The quickly pan-fried salmon is amazingly buttery and tender. And has a crispy crust with a light coconut flavor. The curried cabbage is soft and almost noodle-like and (honestly) so tasty that it should be a recipe all by itself. We add some spinach to boost the veggies. From start to finish, this dinner will be on your plate in 25 minutes. It’s a healthy and delicious recipe. Our favorite combo!
Or ask at the store where you buy your salmon if they will remove it for you. Many stores will. Another alternative is to prepare the salmon as fillets, only coat the top with coconut, and remove the skin after it cooks. You won’t get the all-round crispiness that you get with the coconut salmon bites, but the flavor will still be tasty. Also, try this low-carb keto cabbage soup!
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