Step 2: Add a little garlic to the pan then pop the mushrooms in and pour a little stock over the top. Step 3: Mix some cashew butter with a little water then pour it into the pan. It will thicken quickly into the most delicious healthy cream sauce. Season the sauce with salt, pepper, and thyme then …. Step 4: Eat!

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But mushrooms and pasta are natural friends. Try slicing the mushrooms (rather than keeping them whole) then pour them and the creamy sauce over some noodles.

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