Frequently asked questions
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I use tomatoes in this creamy dairy free pasta sauce so it’s more like a rosé cream sauce than an alfredo sauce. The not-so secret ingredient that makes it creamy is soaked cashews. When cashews are soaked and blended, they make a perfect dairy-free substitute for heavy cream, sour cream, and more! My family much prefers using cashews over other common ingredients like coconut milk because they’re netural in flavor. You’ll notice we use fish sauc,e which might seem like an odd ingredient, but it’s a great seasoning for this sauce, giving it a rich umami taste. It’s a versatile sauce you can serve over any style of noodle like spaghetti, penne, chickpea or lentil pasta, or even veggie noodles. I always sprinkle it with some fresh basil and dried chili flakes, and serve it with a big beautiful salad with whatever is in season.
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